The Food Blogger Pro Podcast

183: FBP Rewind: How to Keep Going with Bjork Ostrom

Jan 1, 2019

31:36

Intentional effort, going by stopping, and finding the good with Bjork Ostrom.

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Welcome to episode 183 of the Food Blogger Pro podcast! This week on the podcast, we’re rewinding back to a Bjork solo episode where he talks about how to keep going when you’re not sure you can continue.

How to Keep Going

Happy 2019! For today’s podcast episode, we’re rewinding back to a solo Bjork episode called, “How to Keep Going.”

This episode was originally published in August 2017, but the strategies, advice, and techniques Bjork shares will help you stay motivated in the new year.

It’s tough to keep going, keep doing, and keep creating, especially when you’re trying to balance it with the other aspects of your life. The tips Bjork shares in this episode will help you get up each and every day to do the work.

In this episode, Bjork shares:

Why someone else’s path might not be the one for you
How to find your own path
Why time is a key ingredient
How The Path differs from The Resistance
How temporarily stopping can help you keep going
Why deadlines are important and how they have impacted Pinch of Yum and Food Blogger Pro
Why gratitude moves you forward

Resources:

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.