Creating a New Kind of Restaurant

Anthony Strong, chef and owner of Pasta Supply Co, wanted to create a new kind of restaurant that serves good fresh food at a reasonable price and actually works as a business. He shifted his focus during the pandemic and started a pasta shop restaurant that offers a unique dining experience. The restaurant does not take reservations and operates as a walking-only establishment. The menu is simple, with just a few salads and a selection of pastas that are made using a large extruder machine for efficiency. The restaurant also incorporates a retail store, selling fresh pasta and sauces, adding revenue streams beyond just the restaurant operations. By cutting out unnecessary overhead costs and focusing on streamlined operations, the business model has proven to be successful for Anthony.