Peter Verstrate is a businessman and the co-founder of Mosa Meat. During our conversation, Peter talks about Mosa Meat's technical breakthrough in making the world's first cultured hamburger - a burger that was created fully in a lab - without raising and killing livestock, the promise of cultured meat to combat climate change and decrease pollution and deforestation, its enormous potential for mitigating animal suffering, the economic challenges of making cultured meat affordable, and when people might expect to be able to purchase and consume such cultivated meat.

If successful, companies like Mosa Meat offer an amazing potential future: one in which people might be able to inexpensively and healthily consume high-quality meat with little to no environmental damage and minimal harm inflicted upon sentient animals. This would be a massive win for our collective wealth, ethics, and habitat.

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(00:00) Intro

092 : How to control your thoughts so anxiety doesn't control you