New Coffee Brewing Method

A new coffee brewing technique that combines pour-over and immersion methods has gained attention for its ability to enhance the flavor of any coffee bean. The process involves a 30-second steep with the Hario switch closed, followed by a specific pour-over technique and a second immersion steep using colder water to prevent over-extraction. This three-phase method creates a coffee that is described as round, fruity, and full-bodied. Many coffee enthusiasts are encouraged to try this innovative approach for a superior brewing experience.