Today’s guest is culinary powerhouse Missy Robbins. Chef and co-owner of the acclaimed Lilia and Misi in Brooklyn, she’s written standout cookbooks and carved her reputation one hand-rolled pasta shape at a time.

But this conversation isn't just about accolades. It’s about brinksmanship. Missy opens up about nearly walking away from cooking altogether, and the unlikely business partner who nudged her to greatness, changing her course, and maybe her fate. She tells the story of transforming a derelict auto body shop into one of New York’s most coveted tables.

And we host a game show segment where I quiz Missy on increasingly obscure pasta shapes, and she tests my knowledge of condiments to see if I’m a sauce boss, or a sauce fraud.

Here’s Missy Robbins, at large.

Show Links:

📸@swhnorton

🐦@swhnorton

🖥️www.atlargeshow.com

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