Quality should be paramount above all else, says Andy Leman, head brewer at Timothy Taylor’s.

And when you’re producing consistently excellent beer, time and time again, such an approach to brewing is clearly working for the Yorkshire-based business.

In this podcast, recorded at the Brewers Congress, Andy gives us an overview of cask- conditioned beer, how they do it at Timothy Taylor’s and the benefits of producing beer that way.

He talks about the importance of using the best ingredients possible, why you should never rush the process, and his approach to being the latest brewing guardian of such a revered, and much-loved operation.

And, of course, as long as you stick to your guns and commit to producing good beer, he tells us you can be a success too.

GUEST

Andy Leman, head brewer at Timothy Taylor’s

SUPPORTERS

Support for this episode comes from Awesome Merch

Awesome Merch is the leading supplier of custom merchandise and print to the craft beer industry, with over 700 custom products made in house.
Awesome Merch understands how to take your breweries branding and designs and turn them into a range of merch that you can use as an additional revenue stream as well as building brand recognition with your fans
That’s why Awesome Merchandise has been trusted by more than 100 craft breweries, both big and small to bring their brand to life on t-shirts, hoodies, headwear and so much more.
Awesome Merch works with the likes of Northern Monk, Beavertown, Magic Rock, Camden Town, as well Leeds International Beer Festival, IndieMan Beer Con to name just a few.
To find out more about Awesome Merch visit AwesomeMerchandise.com today or email beer@awesomemerchandise.com to speak to one of their friendly team.

Unleash the Power of LinkedIn for Your Podcast: Insider Tips from a LinkedIn Pro