

Why dynamic pricing isn’t off the menu entirely
Mar 4, 2024
The podcast discusses the controversy around Wendy's considering dynamic pricing, consumer acceptance, and where dynamic pricing could be used next. Guest Corey Mintz offers insights on the food industry and future pricing trends.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 2min
Navigating Dynamic Pricing in the Restaurant Industry
01:37 • 9min
Exploring Consumer Benefits of Dynamic Pricing in Fine Dining
10:34 • 2min
Navigating Dynamic Pricing and Ethical Considerations in the Restaurant Industry
12:24 • 5min
Reflections on Dynamic Pricing and Transparency in Marketing Strategies
17:32 • 4min