Ep. 1333 Shelley Lindgren | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1333 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Shelley Lindgren.

More About today’s guest:

Over the past 30 years, Shelley Lindgren has channeled her deep-seated appreciation for Italy into an award-winning career in wine. Introduced to the hospitality industry as a young student putting herself through college, Shelley's attention soon turned to wine. She earned her sommelier's certificate while working at San Francisco's iconic restaurant, Fleur de Lys, and went on to earn a culinary certificate at the Tante Marie Cooking School, and became a wine instructor for 12 years.

In 2004 A16 opened, a neighborhood restaurant inspired by the cooking of Campania with an emphasis on certified VPN Neapolitan pizza. When she curated the wine list for A16, Shelley sought to showcase Italian wine beyond the well-known Barolos and Brunellos. A research trip that began in Naples quickly evolved into an exploration of southern Italy's rural, family-run wineries that had remained otherwise unknown outside of the country. Driving from village to village while relying on paper maps, Shelley unearthed lesser-known grapes, such as Fiano di Avellino and Nerello Mascalese, which she returned with enthusiasm to share stateside. In 2015, Shelley received the James Beard Award for "Outstanding Wine Program" at A16. A member of Les Dames d' Escoffier, Shelley's involvement in the local community extends beyond the walls of her restaurants, and she serves as a board member of Guild of Sommeliers and Marin's Slide Ranch. A16 Food + Wine, won "Cookbook of the Year" and "First Book/The Julia Child Award" at the 2009 IACP Cookbook Awards.

In 2012, she co-authored her second book, SPQR: Modern Italian Food & Wine. Her third book, 'The New Italian Wine', will be released Spring 2021. Shelley's reputation as an industry pioneer and advocate for the wines of Italy was recognized in 2019, as she was recently knighted by the Consulate General of Italy in San Francisco receiving the "Cavaliere dell'Ordine Della Stella Italia" recognition.

Find out more about today’s guest:

Instagram: www.instagram.com/shelleylindgren/

Twitter: shelleylindgren

Linkedin: linkedin.com/in/shelleylindgren

Websites:

a16sf.com (Company)

spqrsf.com (Company)

More about Juliana Colangelo:

Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador.

To learn more visit:

Instagram: www.instagram.com/julezcolang/

Facebook: www.facebook.com/jules.colangelo/

Twitter: twitter.com/JulezColang

LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/

Instagram: www.instagram.com/colangelopr/

Facebook: www.facebook.com/ColangeloPR

Twitter: twitter.com/ColangeloPR

LinkedIn: www.linkedin.com/company/colangel…public-relations

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