F&B: Top Mistakes & Biggest Opportunities - Scot Turner, Auden Hospitality

Scot Turner is the Founder & Managing Director of Auden Hospitality. With over two decades of experience working with prestigious brands and culinary icons (including Dorchester Collection, Alain Ducasse, Intercontinental Hotels, Conrad Hotels, Dominique Ansel, Frederic Vardon, and Harrods) he joins us today to share actionable insights for hospitality providers looking to elevate their food and beverage programs. Listen now to learn:

• Common Pitfalls: Learn where many hoteliers go wrong with their F&B offerings and how to avoid them.
• Excellence in F&B: Uncover what truly exceptional F&B looks like and the mindset shift required to achieve it.
• Revenue Growth: Explore how a thriving F&B service can not only become a revenue center but also drive room sales and overall hotel profitability.
• Local Community Engagement: Gain strategies for making your hotel restaurant a neighborhood favorite, ensuring a steady flow of local patrons.
• Digital Innovation: Find out how to enhance the guest experience and boost revenue with digital tools.
• Maximizing Space: Get inspired by creative ways to transform underutilized hotel spaces into revenue-generating or experiential hotspots.

Whether you're a seasoned hotelier or new to the industry, this episode offers valuable lessons on creating a vibrant, profitable F&B environment that guests and locals will love. 

Related post: 3 opportunities for hoteliers with F&B

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Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands