Pradeep Elankumaran, cofounder and CEO of Farmstead, explains how the company set out to build a sustainable grocery delivery company focused on eliminating food waste. Where retail grocery stores report wastage of between 30 percent and 40 percent of the food they stock, Farmstead uses local batching of deliveries to cut its waste to less than 5 percent. The service is currently available in the San Francisco Bay Area and offers pickup and recycling of cold packs and delivery packaging. Learn more about Farmstead at
https://www.farmsteadapp.com/
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