Savor
The Dragon Fruit Episode Slays
Nov 29, 2023
Learn about the fascinating history and science of dragon fruit, its taste, uses, and global market value. Discover economically important producers and festivals dedicated to this unique fruit. Explore the spread and popularity of dragon fruit, its classification as an invasive species, and its appeal in Instagrammable foods. Hear a surprising experience with the infamous durian fruit and its unique smells. Dive into vivid descriptions of durian's taste and the struggle to get rid of its lingering smell.
32:46
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Quick takeaways
- Dragon fruit cultivation has spread widely, particularly in Asia, with Vietnam being the largest producer and the United States importing most of its dragon fruit from Vietnam.
- Dragon fruit has cultural significance, with legends associating it with fire-breathing dragons and festivals dedicated to celebrating the fruit in countries like the Philippines and Mexico.
Deep dives
Dragon Fruit: An Introduction
Dragon fruit, also known as pitaya, is a fruit native to Mexico, Central America, and South America. It is the fruit of a type of cactus and has a unique and striking appearance, with a bright pink or yellow skin covered in large, spiky leaves. The flesh of dragon fruit is usually white, pinkish-red, or purple, and is mildly sweet and sour, with a crisp texture and tiny black seeds. The fruit is commonly eaten raw or processed into beverages, desserts, jams, and gelatin. It is also used as an ornamental object and its extracts are used for food coloring and potential medicinal properties.
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