The History of Grits and Oatmeal

Grits and oatmeal have a long history, with grits being an iconic Southern dish dating back to the 16th century. They were originally made by boiling corn kernels to create a mush and were introduced into Southern cuisine by Native Americans serving them to early colonists. Oatmeal, on the other hand, came from the white man and was brought by Europeans to the new world. Grits are versatile and can be paired with a variety of meats and veggies, while oatmeal offers a range of flavors and pairings like fruits and spices.