Is clinging to habits and cravings destroying our future? An outspoken critic of factory farming and animal-centric diets, Jonathan Safran Foer writes that stopping climate change begins with a close look at what we eat — and don’t eat — at home for breakfast. At the office, industry leaders like Google are taking steps toward veggie-forward diets by reducing meat, rather than cutting it out entirely. But when it comes to global food habits, are societies up for changing norms — individually and collectively — at a scale ambitious enough to meet the challenge? Guests: Jonathan Safran Foer, Author, "We Are the Weather: Saving the Planet Begins at Breakfast" Helene York, Chief Procurement Officer, Guckenheimer Enterprises; Faculty Member, Food Business School, Culinary Institute of America For more information on this episode, visit climateone.org/watch-and-listen/podcasts. This program was recorded at the Commonwealth Club of California on September 24, 2019.

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