The Rest Is History 425. The History Of Chocolate
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Mar 4, 2024 Discover the fascinating journey of chocolate, from its origins with the Olmecs to its luxurious status among Aztecs. Learn about its medicinal uses and humorous historical recommendations for a chocolate breakfast. Explore the pivotal role Quaker families played in making chocolate accessible to the masses. The conversation also delves into the creation of Bourneville, a model village for workers, and discusses the comforting role chocolate has played during tough times, including the Great Depression.
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Chocolate: Medicine or Treat?
- 18th-century Frenchman Monsieur de Quilloux believed chocolate was nutritious and medicinal.
- He suggested adding millipedes, vipers, earthworms, and eel organs to enhance its effects.
Cacao's Overlooked Value
- The Spanish initially overlooked cacao beans' value, prioritizing gold.
- They later introduced cacao to the Spanish court in 1544, marking its European debut.
Benzoni's Chocolate Disdain
- Girolamo Benzoni, after a year in Mexico, found chocolate unappealing, likening it to a drink for pigs.
- Despite initial distaste, he eventually consumed it due to a lack of wine.
