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425. The History Of Chocolate

The Rest Is History

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The Evolution of Chocolate: From Drink to Delight

This chapter explores the historical transition of chocolate from a medicinal drink in the 17th century to a solid food product, focusing on the pivotal role played by Quaker inventors like John Cadbury. The discussion also delves into the socio-religious context of the Quaker movement, highlighting their progressive values during a time of significant social change.

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