AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Wilding Cider, founded by Sam and Beccy Leach in 2019, uses Regenerative farming practices and a “rural method” to cider making. Based in Somerset the culinary skills of Sam blend with Beccy’s Sommelier palate. Their dedication to traditional orchards and natural fermentations has led to the creation of their standout orchard based ciders and perrys. This process sets Wilding apart, showcasing a commitment to purity, sustainability, and the land.
Beccy and Same Leach The Orchard at WildingThe orchards provide the perfect environment for Wilding’s cider-making, ensuring low-intervention fermentations that align with the Rural Method philosophy.
What is the Rural Method of Cider MakingSam credits Skyborry cider in Wales for coining the phrase “rural Method”. He explains in this chat that at Wilding Cider Rural Method is an energy-efficient, traditional approach to crafting naturally sweet ciders. It utilizes:
This method produces clean, complex ciders that capture the essence of Somerset orchards.
Signature Wilding Ciders and PerryWilding Cider showcases the Rural Method through their unique blends and single varietals:
These ciders are celebrated for their balance of tannins, acidity, and natural sweetness, hallmarks of the Rural Method.
Contact and how to find Wilding Cider