Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19
Introduction
00:00 • 6min
Kodak's New Guidance on Food Fraud
05:34 • 3min
Food Safety Matters - Doctor Eliot
08:18 • 6min
Unstudied Chemicals Found in Food Packaging
14:15 • 4min
Food Safety Magazine Interview With Mark Chakowski
18:31 • 4min
Food Safety and Quality Assurance - What Are the Common Challenges?
22:01 • 5min
The World of Auditing - A Brief Interview With Mark Chaowski, Founding Partner of All Food Consulting
26:56 • 2min
The Dioxin Crisis in the Meat Sector
29:02 • 3min
The World of Auditing
32:05 • 5min
Food Consulting - Critical Steps to Develop an Effective Audit Strategy
36:37 • 2min
How Do You Evaluate Your Auditing Strategy?
38:46 • 4min
The Supply Chain Crisis and the Pandemic
42:24 • 3min
How to Maximize the Value of Audits?
45:47 • 3min
Adding Value to an Audit Organization
49:10 • 4min
Internal Audit Organizations - Communicating Value
53:01 • 3min
The Essential Skills for an Excellent Auditor
56:22 • 4min
The Food Industry Needs Better Traceability and Transparency
01:00:12 • 3min
Food and Beverage Industry - How Do You Think Leaders Can Be More Innovative?
01:03:34 • 3min
The Future of Auditing
01:06:54 • 6min