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Ep. 120. Marc Cwikowski: The Value and Future of Auditing

Food Safety Matters

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The Dioxin Crisis in the Meat Sector

After a few years, i became the production manager in that same factory. Then the company sold the activities they were having in the meat and ready meal business to a well known local company. And that is how i came across overiting for the first time in my career. After three years, i believe, we were hit by the dioxine issue. Like many food business operators in the meat sector, it had been a big crisis in belgium in 19 99. In fact, i lost my job, and i wanted to start my own business, but i felt not ready yet. And i joined a global certification company, auditing companies against quality and food safety standards. I

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