

Restaurants vs. Foie Gras ‘Terrorists,’ the Westside’s Gentrification Face-Off, and Renters Clap Back
7 snips Jan 7, 2025
Animal welfare activists are making headlines by staging dramatic protests against foie gras in local restaurants, sparking a fierce debate. Meanwhile, gentrification on the West Side is influencing zoning changes and raising questions about community dynamics. Renters share their frustrations over climbing rents and opaque landlord practices, highlighting the challenges of an increasingly competitive housing market. The conversation weaves together ethics, community engagement, and the pressing issues of affordable housing in Denver.
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New Year's Eve Protest
- The Duck Alliance protested Mizuna restaurant on New Year's Eve, confronting staff and diners.
- One protester was arrested, leading to Mizuna removing foie gras from their menu.
Duck Alliance Tactics
- The Duck Alliance has targeted multiple Denver restaurants over foie gras, including Uchi and The Palace Arms.
- Their tactics include bullhorns, sirens, and showing graphic photos of force-feeding.
Foie Gras Controversy
- Foie gras, a fatty duck or goose liver, is controversial due to force-feeding practices.
- While traditional methods are inhumane, some farms now use quicker, less distressing techniques.