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Restaurants vs. Foie Gras ‘Terrorists,’ the Westside’s Gentrification Face-Off, and Renters Clap Back

City Cast Denver

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Confronting Foie Gras: Protests and Perspectives

This chapter examines the actions of the Duck Alliance, a group opposing the serving of foie gras in Denver restaurants. It details their protest tactics, the ethical dilemmas of foie gras production, and the responses from restaurant management and patrons. The discussion also connects these protests to broader issues of gentrification and the affordable housing crisis in the city.

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