Cocktail College Techniques: Stirring
Jun 22, 2023
Sebastian Hamilton-Mudge, an LA-based former bar owner and co-founder of Candra, dives deep into the art of stirring cocktails. He shares essential tips for perfecting classics like the martini and Manhattan, focusing on the balance between agitation and delicacy. Sebastian emphasizes ice quality and mixing tools, exploring the science of dilution and flavor enhancement. Listeners learn about the unexpected charm of the Casino cocktail and the significance of seasonal ingredients. Get ready to elevate your cocktail game with his insights!
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Stirring vs. Shaking
- When making cocktails, prioritize tasting and adjusting stirred drinks.
- Shaken drinks offer less control over the final product.
Shaken Martini Quality
- Even shaken martinis can be good in high-volume settings with consistent ingredients.
- However, variations in ingredients require the nuance and control of stirring.
Ice Quantity
- Use plenty of ice when stirring to reach optimal dilution and temperature efficiently.
- Insufficient ice leads to over-dilution and imbalanced cocktails.