

442: The Last Original Food Blogger with Titus Ruscitti
Aug 2, 2024
Titus Ruscitti, an influential food blogger, has been chronicling the Chicago food scene through his blog Chi BBQ King for over a decade. He shares tales of Chicago's diverse culinary offerings, from tavern pizza to barbecue. The conversation dives into regional dishes and the impact of shows like 'The Bear' on local food culture. Ruscitti also reminisces about Midwest dining adventures and his deep passion for documenting culinary traditions across Illinois and beyond, making it a delightful exploration of flavors.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 2min
A Culinary Odyssey: Blogging and Regional Flavors
02:30 • 17min
Chicago's Culinary Tapestry
19:34 • 11min
Culinary Adventures and Travel Inspirations
30:34 • 2min
Santiago and Buenos Aires: Culinary Journeys
32:14 • 4min
Culinary Journeys in Greece
35:56 • 3min
The Rise and Fall of Local Grocery Legends
39:18 • 2min
Midwest Food Memories
41:14 • 11min