Santiago and Buenos Aires: Culinary Journeys

The title of this episode is “the last original food blogger,” and this is no exaggeration. Titus Ruscitti has been writing his influential blog Chi BBQ King for more than a decade, publishing dispatches from the Chicago food scene on the no-frills Blogspot platform. It’s a throwback publication, tipping to Chowhound and the original Serious Eats, and it’s so fun catching up with Titus about all the exciting restaurants he’s visited around the Midwest. We talk about Chicago beef, tavern pizza, tacos, barbecue, The Bear (naturally), and his intense interest in Midwestern foodways that has had him visiting Wisconsin, Indiana, and West Michigan regularly. This is a great conversation about one of the world’s greatest food cities, and I hope you enjoy it.  

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM TITUS RUSCITTI OF CHI BBQ KING:

• Empanadas in Chicago
• Big Eating in Southwest Michigan
• Indienne

Learn more about your ad choices. Visit megaphone.fm/adchoices