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Medium chain triglycerides (MCTs) are a type of fat that is smaller in structure than long chain triglycerides, allowing for quicker absorption in the body. MCTs are often derived from processed coconut oil or palm oil, making them available for use as a readily accessible energy source. Notably, studies indicate that consuming MCTs does not increase blood cholesterol levels, providing a healthier alternative to traditional fats. This understanding can help individuals make informed dietary choices, especially when seeking to manage cholesterol levels.