

#187 - Sam Apple: The Warburg Effect—Otto Warburg’s cancer metabolism theory
21 snips Dec 13, 2021
Sam Apple, author of "Ravenous" and a science instructor at Johns Hopkins, dives into the life of Otto Warburg, a Nobel laureate who explored cancer metabolism. Apple discusses the Warburg Effect, revealing how cancer cells favor fermentation of glucose over oxygen utilization, a radical shift in understanding cancer. He also unravels Warburg’s complex life amidst Nazi Germany and how his research was initially overlooked but regained relevance. The talk also touches on the links between sugar, insulin, and cancer prevention.
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Cancer's Rise and Warburg's Focus
- Cancer became a German obsession in the 1920s due to increasing rates, sparking a national effort to find a cure.
- Warburg's discovery of cancer cells' unique metabolism fueled this obsession, becoming central to his work.
The Paradox of Aerobic Glycolysis
- Warburg's discovery of aerobic glycolysis in cancer cells was paradoxical, as cells fermented glucose despite oxygen presence.
- This inefficient energy production hinted at a fundamental difference in cancer cell behavior.
Warburg's Primary Cause Hypothesis
- Warburg hypothesized defective mitochondria as the primary cause of cancer, analogous to a microbe causing disease.
- He viewed the shift to fermentation as the core issue, with other factors being secondary causes.