@Rebecca Barnett serendipitously acquired the @Maldon Bakery The Bakery is 154 years old and also the oldest continuously running bakery in Australia. It's a hell of a legacy to take on!

Find out how serendipity led her to this historic gem, her challenges in reviving its legacy, and the continuous improvement model that drives her success. From leveraging family history in baking to navigating the complexities of running a business, Rebecca shares her insights on;

entrepreneurship
the importance of community support
the value of mentorship
the art of baking

Tune in to learn how passion and vision can turn a dream into reality.

@kerrcapital

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Reach out to Michael Kerr via the website if you need personal assistance or advice for your small business.

michael.kerr@kerrcapital.com.au

www.ownertoownerpodcast.com.au

Acquired serendipitously, and then transformed: Rebecca Barnett's 154 year old Maldon Bakery acquisition.