Trash Taste Podcast Should we move to Korea? | Trash Taste #181
Dec 8, 2023
The hosts discuss their preferences and experiences with Korean barbecue in Korea and the States. They talk about the unique elements of eating Korean barbecue, including all-you-can-eat options and rice complements. They share their experiences with trying Korean barbecue and fried chicken in Korea, as well as eating street food. The chapter also explores topics such as beer in soda bottles, crowd reactions at sporting events, lip flaps in anime, and the viability of live-action adaptations. They also discuss TV shows on hiatus and the concept of copium in harem anime and toxic sports fandom.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13
Introduction
00:00 • 2min
Korean Barbecue: From Cuts of Meat to Rice Complements
02:00 • 3min
Meat preferences and strategies at Korean barbecues and yakiniku restaurants
05:27 • 3min
Trying Korean Barbecue and Fried Chicken
08:05 • 9min
Food Adventures in Korea
17:02 • 3min
Eating Street Food in Korea
20:18 • 11min
Beer in Soda Bottles
30:52 • 9min
Outside the Game, Stories, Intuition, and an Ad Read
39:38 • 2min
Crowd Reactions and Rivalries at Sporting Events
41:13 • 18min
Discussion on Anime and Lip Flaps
59:17 • 2min
Anime Adaptations and the Viability of Live-Action
01:01:42 • 19min
TV Shows on Hiatus and Viewer Reactions
01:21:03 • 19min
The Concept of Copium in Harem Anime and Toxic Sports Fandom
01:39:53 • 4min