Should we move to Korea? | Trash Taste #181
Trash Taste Podcast
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Korean Barbecue: From Cuts of Meat to Rice Complements
Discover the unique experience of eating Korean barbecue in Korea compared to other countries, and how it combines elements of Japanese yaki niku and American Korean barbecue. Learn about their preferences at all-you-can-eat Korean barbecue places and the role of rice in enhancing the barbecue, as well as their differing opinions on pizza crust. The conversation also delves into the phenomenon of the 'meat sweats' and their personal experiences with it.
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