It all started with a “What if?" What if we had a cookbook of our most popular Eat Fit restaurant dishes? And, like many projects in our Eat Fit world, the idea soon took on a life of its own. From pitching to dozens of publishers to learning how to style and shoot magazine-quality food photos, we learned so much about the importance of keeping a positive mindset, persistence and resourcefulness. This week, I share an inside look at just how the Eat Fit Cookbook came to be. Find retailers or order online at EatFitCookbook.com with promo code EatFitGIFT for 20% off for podcast listeners.
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FUELED | wellness + nutrition with Molly Kimball