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278. The History of Fish and Chips! (English Vocabulary Lesson)
Jan 8, 2024
Explore the origins, history, and variations of fish and chips, the iconic and popular dish from the UK. Learn about its association with the Jewish community, its status as the national dish, and the challenges faced by fish and chip shops. Discover the cultural significance of fish and chips in British cuisine and share your own experiences with this classic meal.
24:28
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Quick takeaways
- Fish and chips originated from Sephardic Jewish immigrants and quickly became an affordable option for the working class in the late 19th century.
- Despite challenges with rising costs and competition, fish and chips remain a classic and beloved dish in British cuisine.
Deep dives
The Origins and Authenticity of Fish and Chips
Fish and chips is considered the national dish of England and consists of battered and fried white fish, usually cod or haddock, and thick cut chips. The dish originated from Sephardic Jewish immigrants who introduced fried fish to the UK. The fish is filleted, coated in a batter made of eggs, flour, and liquid, and deep-fried until golden and crispy. The chips are made from starchy potato varieties, like russet or maris piper, and are cut into thick strips or wedges before being fried. The dish is often seasoned with salt and vinegar, and can be accompanied by side dishes such as mushy peas, chip shop curry sauce, tartar sauce, or pickled onions.
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