Introduction

Fish and chips is the most iconic, and one of the most popular, dishes from the United Kingdom.

Today, let me give you a detailed explanation of the origins, history, and variations of this classic meal!

⁠Transcript - https://thinkinginenglish.blog/2024/01/08/278-the-history-of-fish-and-chips-english-vocabulary-lesson/

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Vocabulary List

• Takeaways (Noun): Establishments where prepared food is sold to be eaten somewhere else.
• Fillet (Noun): A boneless cut or slice of meat or fish.
• Texture (Noun): The feel or consistency of a surface or substance.
• Batter (Noun/Verb): A mixture of eggs, flour, and liquid used to coat food before frying; the process of coating food with such a mixture.
• National Dish (Noun): A traditional or iconic dish that is considered representative of a particular country.
• Iconic (Adjective): Widely recognized and regarded as a symbol of a particular time, place, or culture.
• Chain Restaurants (Noun): A series of connected restaurants under the same brand or ownership.

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