The Take How is Gaza celebrating Eid al-Fitr?
Mar 28, 2025
Laila el-Haddad, a journalist from Gaza and co-author of "The Gaza Kitchen," shares her profound insights on celebrating Eid al-Fitr amidst conflict. She highlights the emotional turmoil of families facing loss and starvation while striving to honor culinary traditions. Laila emphasizes the importance of food as a cultural heritage and a form of resistance. Personal stories reveal how connections provide comfort and hope, showcasing the resilience of the Palestinian community during these challenging times.
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Hosting Gazan Children
- Laila el-Haddad is hosting children evacuated from Gaza due to a cancer diagnosis.
- The 14-year-old child staying with her is teaching her Gazan spins on traditional dishes.
Sumagiyah: A Gazan Eid Dish
- Sumagiyah, a stew with meat, tahini, chickpeas, chard, and sumac, is a traditional Gazan Eid dish.
- Laila el-Haddad makes it for the Gazan community in Maryland to uplift them during the difficult time.
Obstacles to Cooking in Gaza
- The ongoing war in Gaza severely impacts food availability and preparation.
- Basic ingredients are expensive, fresh produce is scarce, and electricity outages prevent cooking.
