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How is Gaza celebrating Eid al-Fitr?
The Take
Eid al-Fitr in Gaza: Resilience Amidst Strife
This chapter examines the stark realities of celebrating Eid al-Fitr in Gaza amid ongoing conflict and resource shortages. It highlights personal narratives that reveal the struggles families face in maintaining culinary traditions, while confronting starvation and emotional resilience. The discussion focuses on the significance of traditional dishes like sumagiyah and the creative adaptations made in response to dire circumstances, illustrating the enduring spirit of the Palestinian community during difficult times.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode