John Ikerd: Why Animal Confinement Is The Norm

#186: Agricultural economist John Ikerd returns to discuss why the vast majority of meat, milk, and eggs moving through the American food system is sourced from large-scale, industrial feed lots and factory farms. The drive for economic efficiencies that appears sensible when investors are backing the production of widgets has a disastrous effect when animals are involved. Beyond the inexcusable cruelty factor, the savings from economic corner cutting is leading to both environmental and health crises of epic proportions. Why is this happening and how can we change it?

John Ikerd is an agricultural economist, livestock expert, and Professor Emeritus and the University of Missouri. His books include: Crisis and Opportunity Sustainability in American Agriculture; Small Farms Are Real Farms; Sustainable Capitalism; The Essentials of Economic Stability; A Return to Common Sense; and Revolution of the Middle and the Pursuit of Happiness.

He was also featured in Episode 28: Industrial Food Can Never Be Sustainable and Episode 29: Scaling Organic Farms To Fit Communities And Nature.

To watch a video version of this podcast please visit:

https://www.realorganicproject.org/john-ikerd-why-animal-confinement-normal-episode-one-hundred-eighty-six

The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.

The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).

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We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.

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