The Greatness Machine Darius Classic | How to Make My Family’s World-Famous Red Spaghetti Sauce
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In this special episode of The Greatness Machine, I embark on a culinary journey with my mom, Susan, who is sharing the cherished family heirloom recipe for her remarkable red sauce pasta. This isn't just another cooking show; it's a heartwarming tale of preserving traditions and passing on a culinary legacy from one generation to another.
Ingredients:
- Two 91-ounce cans of Carmelina whole peeled tomatoes
- One small tomato paste
- One-pound ground turkey
- ½ of a slab of St. Louis pork ribs
- Three bone-in chicken thighs
- One medium white onion
- Six cloves of garlic
- ½ a bunch of Italian parsley
- Romano cheese (pulverized)
- ¼ cup of fennel seed
- ½ teaspoon of red pepper chili flakes
- Seven turns of the pepper mill
- ¼ cup of oregano
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