The Daily Reopening, Warily: Revisiting Jasmine Lombrage
Jul 16, 2020
Jasmine Lombrage, a Baton Rouge restaurant owner, shares her heartfelt journey navigating the pandemic's challenges. She discusses the tough decision to reopen her restaurant while balancing the health risks for her immunocompromised daughter. Jasmine reflects on the emotional toll of financial instability, declining customer engagement, and the impact on her family, including caring for her daughter with autism. Her story captures the resilience and sacrifices of small business owners determined to create a safe and thriving space in their community.
AI Snips
Chapters
Transcript
Episode notes
Love Story
- Jasmine Lombrage met her husband, Angel, in school cafeterias.
- He made her stir fry, and despite her friend's concerns, they fell in love and married.
Restaurant Journey
- Jasmine and Angel started a catering company, then took over Bullfish Bar and Kitchen.
- They created a unique Caribbean and Southern fusion cuisine, reflected in the menu and atmosphere.
Risky Business
- Jasmine and Angel took over the restaurant in May 2019 and put their home up as collateral.
- This decision is especially important because they want to provide for their autistic daughter, Gabby.