How to Survive Food Tech with Fun, Laughter, and Silliness with Rob Mulligan, Sensory Analyst at Spindrift Berverage

Adam and Robert Mulligan discuss Robert's journey in the food science industry, touching on his educational background, various roles in manufacturing, consulting, and product development, particularly at Keurig and Motif FoodWorks.

They explore the challenges and innovations in food tech, the importance of sensory analysis, and the impact of good coworkers on job satisfaction. Robert shares insights on flavor science and the current state of the food tech industry, reflecting on his experiences and the lessons learned throughout his career.

Adam and Robert explore the evolving landscape of food tech, the challenges of navigating layoffs, and the importance of effective resume writing. They discuss the dynamics of Spindrift, the role of sensory experience in food products, and how improv can enhance professional life. The conversation also touches on the social aspects of Dungeons and Dragons as a means of building friendships and the value of embracing silliness in both personal and professional settings.

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