Hospitality Daily Podcast Raising the Bar with Beverage and Food - Richard Garcia, Remington Hospitality
Ready to shake up your understanding of the hospitality beverage and food world? Join me as I sit down with Richard Garcia, the Senior Vice President of Remington Hospitality, to uncover the secret ingredients behind their innovative beverage and food program.
Discover why classic cocktails are still stealing the spotlight, and prepare to raise a glass to Richard's prediction for the next big cocktail trend - which he unveils in this episode.
But that's not all - we also dive deep into the world of low ABV and non-alcoholic options. Richard sheds light on the growing hype around non-alcoholic spirits and the importance of providing these choices for guests.
Together, we explore the data-driven decision-making process that goes into crafting a successful and profitable beverage and food program in hospitality.
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Reference: Conversation with Richard Valtr - "Hospitality is eating the world"
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Resource from Actabl: The Future of Hotel Labor Management: A Smarter, People-First Approach to Profitability
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Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands