Italian Wine Podcast Ep. 2057 Cococciola, Fumin, Gaglioppo by Davy Leung | Italian Grape Geek
Welcome to Episode 2057 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.
In this episode, Davy Leung geeks out on Cococciola, Fumin, Gaglioppo exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.
Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.
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More about today’s host:
Davy Leung is a Certified Public Accountant and wine educator, operating in Hong Kong, Shanghai and Singapore and is Chair of the Hong Kong Chapter of the Society of Wine Educators. His passion for wine also extends internationally and he has travelled widely producing his own vintages. Davy is an ambassador of Saint Emilion wines and his qualifications include the Saint Emilion Prud'homme de la Jurade. He has trained to become a Certified Wine Educator, a Certified Specialist of Spirits, a Certified Sommelier, Italian Wine Ambassador, Certified Italian Wine Educator, Certified Spanish Wine Educator, Portugal Wine Ambassador, Certified Koshu Expert by the KEC, WSET Diploma holder, Certified WSET Wine Educator, and is currently studying to become a Master of Wine. He is one of a handful of approved spirit educators up to Level 3 in Asia.
To learn more visit:
Instagram: davyloveswine
LinkedIn: https://www.linkedin.com/in/davy-leung-fcpa-50523520/
Facebook: Davy Murata Leung
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