The Daily Reopening, Warily
May 15, 2020
Jasmine Lombrage, a resilient restaurant owner from Baton Rouge, shares her heartfelt journey of reopening amid post-pandemic challenges. She reflects on personal stories, including meeting her husband, while navigating the delicate balance between hospitality and health. Jasmine discusses the financial and emotional struggles of her business, the community's support, and the ethical dilemmas of welcoming customers back. With a focus on both the risks and rewards of reopening, she captures the hope and uncertainty that restaurateurs face during this transformative time.
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Love Story
- Jasmine Lombrage shares how she met her husband, Chef Angel, in a school cafeteria.
- He made her stir-fry after initially saying nothing was good enough for her.
From Catering to Restaurant
- Jasmine and Chef Angel started a catering company, Jazz City, before taking over Bullfish Bar.
- They aim to create a legacy for their children and future generations.
A Year Before the Pandemic
- Jasmine and Chef Angel took over Bullfish Bar in May 2019, shortly before the pandemic.
- Their home is connected to the restaurant through a personal guarantee on the loan.