The Role of Fermentation in Coffee Production

Fermentation plays a crucial role in enhancing the flavor of coffee beans. When coffee cherries are harvested, they undergo a fermentation process that allows endogenous microbes to metabolize the sugars in the fruit flesh. David Zilber explains that without fermentation, fresh coffee beans would produce a lackluster flavor, akin to 'flat cardboard.' This transformation is vital, as it enriches the beans with complex tastes that reflect the unique characteristics and terroir of their origin.