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4min chapter
Eating Breakfast? You Can Thank Fermentation
Short Wave
The Magic of Fermentation: From Cucumbers to Pickles
This chapter explores the enchanting world of fermentation, comparing it to a nightclub where only beneficial microbes are invited. It also features a personal story about the host's first encounter with fermentation, focusing on yogurt and the science behind it.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode