
A Taste of the Past Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli
Dec 3, 2020
Elizabeth Minchilli, expert in regenerating Italy's hospitality industry, discusses the importance of regenerative tourism in preserving cultural heritage and supporting communities. Topics include exploring hidden regional dishes, culinary tours, and the impact of regenerative tourism on abandoned towns. Learn about Bruso, the unchanged nature and memorable food it offers, and the significance of sustainable travel.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 5min
Regenerative Tourism in Italy
05:13 • 15min
Exploring Hidden Dishes and Regional Cuisine
19:47 • 3min
Culinary Tour Guide: Exploring Culture through Food
23:02 • 7min
Exploring Bruso, Italy and the Memorable Food
30:26 • 3min
Exploring Regenerative Tourism and Sustainable Travel
33:30 • 3min
