Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli
A Taste of the Past
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Exploring Bruso, Italy and the Memorable Food
This chapter delves into a visit to Bruso, Italy, discussing the unchanged nature of the place and the unforgettable food. It also touches on the experience of Easter lunch and the generosity of the community, as well as highlighting the speaker's daughter's involvement in the local food scene and upcoming travel plans to Morlise.
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Transcript
