But Why: A Podcast for Curious Kids

How is meat made in a lab?

Oct 6, 2023
Scientists have developed the ability to grow meat in labs, which could address issues of food insecurity, pollution, and animal cruelty. The podcast explores the concept of bioengineering and its various applications, as well as the limitations of the current food system and the goal of reducing resource consumption. It delves into the process of creating lab-grown meat and raises questions about its future labeling and legal status. The podcast also briefly mentions different types of mushrooms found in the woods.
Ask episode
Chapters
Transcript
Episode notes