The Potential of Lab-Grown Meat to Solve Global Food Problems

Lab-grown meat, which is created by using engineering and biological techniques to grow animal tissues in a laboratory, presents a potential solution to various issues associated with the current food system. Rachel Floriani, a scientist working on lab-grown meat, aims to address problems such as food insecurity and the environmental impact of traditional meat production. By growing meat in a lab, less land and resources are needed, making it more environmentally friendly. Additionally, lab-grown meat could help ensure fewer people go hungry and pave the way for a more sustainable and efficient global food system.