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7min chapter
How is meat made in a lab?
But Why: A Podcast for Curious Kids
Exploring the Limitations of the Current Food System
This chapter discusses the limitations of the current food system, including food insecurity, the environmental impact of animal agriculture, and the cultural significance of food. It also highlights the goal of reducing resource consumption for meat production.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode