#09: Estrogen, Fluoride, Pregnancy, Children, and Metabolism with Georgi Dinkov and Emma Sgourakis
Aug 23, 2019
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Georgi Dinkov and Emma Sgourakis discuss estrogen, fluoride, pregnancy, children, and metabolism. Topics include the effects of estrogen and fluoride on pregnancy, challenges in feeding babies, the role of estrogen in health conditions, causes and indicators of hypothyroidism, additives in commercial orange juice, regrowing hair, lack of original paper on dihydrotestosterone, and expressing gratitude to the audience.
Chronic inflammation in type 2 diabetes is caused by fat buildup and mitochondrial damage, challenging the current approach of lowering blood glucose levels with drugs.
Exposure to fluoridated water during pregnancy may lead to lower IQ levels in sons, raising concerns about the safety of fluoride in drinking water.
Certain iron supplements used in food fortification may increase the risk of aggressive gastrointestinal cancer, prompting questions about the safety of iron supplementation.
Blindly trusting the safety of new drugs may be risky, as it takes time to discover their serious side effects and pharmaceutical companies may have bias in promoting them.
Deep dives
Mitochondrial Damage and Fatty Acid Buildup Drive Diabetes, Not Glucose
A new study challenges the current paradigm that blames excessive carbohydrate consumption for type 2 diabetes. The study found that chronic inflammation in diabetes is actually caused by the buildup of fat inside cells and damage to mitochondria. This suggests that the current approach of focusing on lowering blood glucose levels with drugs may be misguided. Additionally, the study highlights the detrimental effects of fat in diabetes, contradicting the popular belief that low-carb, high-fat diets are beneficial for managing the condition.
Fluoridated Water During Pregnancy May Lower IQ in Sons
A study has found that exposure to fluoridated water during pregnancy may result in lower IQ levels in sons. The study suggests that fluoride, when consumed at certain levels, can negatively impact fetal brain development. This raises concerns about the safety of fluoride in drinking water and the potential long-term effects it may have on cognitive function.
Chronic Iron Supplement Use May Cause Aggressive GI Cancer
Iron supplements have long been recommended for individuals with iron deficiency. However, a study suggests that certain iron supplements may increase the risk of aggressive gastrointestinal (GI) cancer. The study found that one form of iron used in food fortification led to an elevated biomarker associated with colon and stomach cancer. This raises questions about the safety of iron supplements and fortified foods.
Mitochondrial Damage and Fatty Acid Buildup Drive Diabetes, Not Glucose
A new study challenges the current paradigm that blames excessive carbohydrate consumption for type 2 diabetes. The study found that chronic inflammation in diabetes is actually caused by the buildup of fat inside cells and damage to mitochondria. This suggests that the current approach of focusing on lowering blood glucose levels with drugs may be misguided. Additionally, the study highlights the detrimental effects of fat in diabetes, contradicting the popular belief that low-carb, high-fat diets are beneficial for managing the condition.
The impact of fasting on pregnant women for medical tests
The speaker recalls a time when she had to fast for a medical test while being heavily pregnant. She questions the practice of fasting while pregnant and its potential risks.
The link between blood sugar levels during pregnancy and fetal health
The speaker shares a story about a family friend who had two pregnancies with low blood sugar levels, resulting in underdeveloped babies with health issues. They discuss the importance of maintaining higher blood sugar levels for a healthy pregnancy.
The potential dangers of relying on genetics for health issues
The speaker highlights the story of a family with a history of certain health conditions blamed solely on genetics. They challenge the idea that genes are solely responsible and suggest other factors like blood sugar levels and lifestyle choices.
The uncertainty surrounding the safety and effectiveness of new drugs
The speaker references a new drug that was rejected by the FDA due to inadequate data from the company. They emphasize that it takes time to discover the serious side effects of new drugs and caution against blindly trusting their safety. They also mention the potential influence and bias of pharmaceutical companies in promoting their drugs.
