Learn to Teach, Teach to Learn with Mareko Maumasi - Ep. 82
Nov 9, 2018
auto_awesome
Mareko Maumasi, a professional artist and founder of Maumasi Fire Arts, discusses topics such as the value of sharing trade secrets in knife making, pursuing potential in one's career, choosing the right knife for cooking, the importance of proper knife care, exploring the technique of dry welding in knife making, fascination with Anthony Bourdain and Szechuan cuisine, and the philosophy of teaching and promoting knife care clinics.
Creating personalized knives that suit the user's preferences and cooking style is crucial for a natural and controlled cutting experience.
Efforts are being made to enhance the customer experience by providing regular progress updates, improving packaging, and overall customer service.
Introducing a line of ready-made knives alongside customization options can help scale the business and provide immediate high-quality craftsmanship for customers.
Deep dives
Tailored knives for individual needs
The process begins by understanding the customer's specific knife needs, including their preferred style, cooking habits, and usage requirements. The goal is to create a knife that feels like a natural extension of the user's hand and offers maximum control during cutting and chopping.
Customizable options
Customers have the freedom to select various customization options, including blade type (Japanese or European style), grind style, handle size, and even unique patterns or materials for the knife. The aim is to create a truly personalized tool that suits the user's preferences and cooking style.
Focus on customer experience
Despite the backlog of orders, efforts are being made to enhance the customer experience. Regular progress updates are sent, and future plans include improving packaging and overall customer service. The goal is to provide a memorable and enjoyable experience from start to finish.
Scaling the business for wider availability
In order to scale the business and offer more accessible options, plans are underway to introduce a line of ready-made knives. This would allow for immediate purchases while still providing high-quality craftsmanship. The aim is to strike a balance between customization and readily available options for customers.
Importance of Sharing Knowledge
Mariko believes in the importance of sharing knowledge and not being stingy with information. He emphasizes that competition is irrelevant and that helping others and providing value should be the main focus. By putting out information and assisting others on their journeys, he hopes to inspire and be inspired by fellow craftsmen and artists.
Empathy and Problem Solving
Mariko explains that his passion lies in making chef's knives rather than hunting knives because he has a deeper understanding and empathy for chefs and their needs. He believes that the best contributions come from people who are trying to solve a problem, which requires understanding the tool and its usage. He encourages others to develop relationships with professionals in their field and to have a broad perspective, as it helps in contributing value and finding innovative solutions.
Maumasi Fire Arts: https://www.maumasifirearts.com/about
http://instagram.com/maumasifirearts
đThank you for watching this video. I hope that youâll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say âHeyâ ;)
â
đȘđ„Browse my favorite kitchen gear: http://geni.us/chefkit
â
đJoin my Digital Shared Recipe Database: http://geni.us/recipeform
â
đ„Sign up for one-on-one coaching with me: http://geni.us/coach
â
đșSubscribe to my channel here: http://geni.us/youtubesubscribe
â
đMy name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
â
đSend me mail:
Justin Khanna
P.O. Box 22725
212 Broadway E
Seattle, WA 98102
â
đ€Support my content on Patreon for just $1/month: http://geni.us/patr
â
Stalk me:
đ»âWebsite (everything): http://geni.us/site
đžâInstagram (watch my stories/check my photos): http://geni.us/instag
đâPodcast: http://geni.us/tlxIdg
đŠâTwitter (talk to me): http://geni.us/twit
đŠâKit (all the gear I probably used to shoot this video): http://geni.us/kitpage
đâFacebook: http://geni.us/faceb
đ»âSnapchat (say hi): jkhan1