Maumasi Fire Arts: https://www.maumasifirearts.com/about
http://instagram.com/maumasifirearts
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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Browse the gear used to create this
💌Send me mail:
Justin Khanna
212 Broadway E
Unit 22725
Seattle, WA 98102 USA
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