Why aren't there more Native American restaurants? | Sean Sherman

Chef Sean Sherman, owner of The Sioux Chef, is a culinary pioneer dedicated to revitalizing Indigenous foods. He highlights the surprising absence of Native American restaurants and the rich culinary traditions that have been overlooked in mainstream cuisine. Sherman shares personal narratives about the historical impacts of colonialism on food culture, emphasizing the need for education and a deeper appreciation of Indigenous culinary practices. He advocates for sustainable agriculture and the importance of reconnecting with cultural heritage to promote healthier food relationships.